Menu

Starters
Chefs homemade Soup of the Day served with a Crusty Bread Roll and Butter £4.95
Scottish Fish Platter: Hot & Cold Smoked Salmon, Pickled Herring and Prawns £7.95
Chicken Liver Pate with homemade chutney and oatcakes £5.95
Haggis and Whisky Cream Pot with Side Salad & Oatcakes £6.95
Deep Fried Breaded Camembert with Port & Redcurrant Sauce £5.95

Mains
10oz Rump of Scottish Beef Steak served with hand cut chips and salad £18.50
Add Garlic Butter or Brandy & Pepper Sauce £1.50
Deep Fried Haddock Fillet with Chips and Salad or Mushy Peas and Tartare Sauce £11.95
Breast of Chicken stuffed with Haggis served on Wholegrain Mustard Mash with a Wild Mushroom & Cream Sauce £13.95
Homemade Lasagne served with Chips or Salad £10.95
Baked Fillet of Salmon on a bed of Samphire with Hollandaise Sauce £13.50
Lentil & Cheese Bake with Tomato and Roasted Red Pepper Sauce £10.50
All Main Courses are served with Vegetables and Potatoes unless otherwise stated.

Salads & Sides
Mixed Salad with Grated Parmesan £4.50
Garlic Bread Slices £2.50   
Garlic Bread with Mozzarella Cheese £3.25
Portion of Hand cut Chips £2.50     
Fresh Bread Roll & Butter £1.50
Deep Fried Onion Rings £1.75

Pizza – All Thin Crust
Margerita £7.75
Mozzarella & Tomato Sauce
Pepperoni £8.25
Mozzarella, Tomato Sauce & Pepperoni
Hawiian £8.75
Mozzarella, Tomato Sauce, Ham & Pineapple
Carne £9.95
Mozzarella, Tomato Sauce, Pepperoni, Ham, Cajun Chicken & Pork Meatballs
Giardiniere £9.25
Mushroom, Olives, Peppers, Red Onion, Sweetcorn & Fresh Tomatoes

Extra Toppings
Red Onion, Sweetcorn, Peppers, Jalapeño Chilli, Sliced Tomatoes, Capers, Pineapple, Olives, Anchovies, Mushrooms, Parmesan, Mature Cheddar, Mozzarella, Rocket £1.15 each
Pepperoni, Ham, Cajun Chicken, Pork Meatballs £1.45 each
Smoked Salmon, Prawns £3.00 each
Gluten Free Base 75p

Wherever possible we use locally produced meat and fish, on occasion this is not possible and alternative suppliers are used.

Please be advised that we cannot guarantee that our food does not contain nuts. Should you have any food allergies please let your server know so that we are able to advise you.

Check Blackboard for Today’s Catch and Any Specials

Dining

The Salen Hotel offers a wide-ranging menu to suit all tastes. From local venison, fish and seafood to the best in Scottish beef and lamb, we pride ourselves on the fresh home cooked nature of our food.

There are two different dining areas within the hotel; the internal dining room for residents and the conservatory/sun room for non-residents.The menu is the same for both residents and non-residents. Please note that it is highly advisable to book a table in advance especially during the summer months, as we do get booked a few days in advance.